“Not so new” news on red meat

There is a “new” study out by the National Cancer Institute stating that “Men and women who eat higher amounts of red meat and processed meat have a higher risk of dying from cancer, heart disease, and other causes compared to those who eat less, according to a new study.”    Report This information is widely known […]

the toxicity of food

Back during WWI and WWII the American government promoted “Victory Gardens” to reduce the pressure on public food supply.  The gardens were also considered a “morale booster” by enabling the citizen to feel empowered by contributing to the war effort.  This movement even found its way to Eleanor Roosevelt and the White House grounds.  Today, […]

Probiotics and Prebiotics. Why are they beneficial?

Seems like there has been a surge lately in the popularity of Probiotics and Prebiotics.  As a result we now see commercials for foods and medications with “Probiotics” in them.  We have been touting the benefits of both Probiotics and Prebiotics for years.  Here’s why… Probiotics are bacteria, actual living organisms that are useful and […]

Why Detox?

Cleansing or Detoxing (as some people refer to it) is the process of removing unwanted and unusable chemicals from the tissues of your body. Your body is constantly working 24 hours a day, 7 days a week, 52 weeks a year cleansing and removing unwanted particles from its cells (the popular terminology “free radicals” sound […]