gluten tag!

These days many people are intolerant to gluten, not necessarily pathologically allergic, but sensitive enough to cause some profound health effects.  Until recently it was believed that 1 in 10,000 people had trouble with gluten.  Now it is believed to be closer to 1 in 100.  People with gluten intolerance should not eat foods that […]

Salmon – not so healthy?

Salmon is healthy and we should all eat more of it, right?  It has healthy fats and is very versatile in the kitchen, so what’s not to like?  Where the fish comes from, the methods from which it is raised and the detriment to the environment should change your thinking on ordering that slmon tonight. […]

What’s Going on With Our Kids?

Recently a study was conducted by the CDC/NCHS which states that food allergies are on the increase in children, but experts are unsure of the cause.  Why are our children, in this day and age of health, nutrition and exercise awareness, having an increase in all kinds of diseases, including those diseases that used to only affect […]